Product Description
Heat Rating : MEDIUMWeight : 190ml jar
Sweet, sticky & a little fiery.
Made with home grown Scotch Bonnet and Habanero Fatali chillies for a good level of heat (but not too much!).
We use fresh Scotch Bonnets and smoked Habanero Fatali pods.
We did a limited edition Smoked Jam - but alas it was just that... a limited edition. However we've slightly modified our recipe for this chilli jam to give it a little smoke. Just a little though.
Perfect with cheese & biscuits or with a savoury cream tea (a cheese scone, a piece of cheddar and a nice dollop of chilli jam on top).
It is also amazing in a wrap as unlike a chilli sauce, it won't leak out of the bottom of when you pick it up. It's good to spoon onto cheese dishes.
Handmade in traditional pans using fresh ingredients
Some of our Fatali pods. A great tasting hot chilli variety which we thoroughly recommend you grow.
Ingredients (Allergens in bold)
Sugar, Red & Orange Sweet Peppers, Red Onions, Scotch Bonnet & Smoked Habanero Fatali Chillies 3%, Garlic, Cider Vinegar, Lemon Juice
